Nothing beats their flavor when they are warm and fresh! You won’t even miss the Red Lobster version once you give these cheesy biscuits a try! Quick and delicious, these Keto Cheddar Biscuits are sure to be a winner with any dinner. Pop these delicious keto biscuits in the oven for fifteen minutes and that is all there is to this tasty recipe! Using a large spoon, scoop the dough onto the baking sheet. Mix all the ingredients together until combined.
Next, whisk the eggs in a bowl and add in the Cheddar cheese, melted butter, almond flour, baking powder, garlic powder, and pepper. Start by preheating your oven and lining a baking sheet with parchment paper.
This recipe is ready in only four steps, so let’s get to it. That is a total of only 20 minutes to whip up a batch of flavorful, cheesy Keto Cheddar Biscuits! Are you ready to get started? I know I am! 4 Tbsp Grass-Fed Butter, melted 1/3 cup Sour Cream 2 Eggs 1 1/2 cups Almond Flour 1/4 tsp Salt 1 Tbsp Baking Powder 1 tsp Dried Parsley 1/2 tsp Garlic. These babies are so easy to make – they take only 5 minutes of prep time and 15 minutes of cook time. Stir in the egg, heavy cream, and melted butter, until uniform. In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt. Line a baking sheet with parchment paper. One biscuit won’t be enough, you’ll want to enjoy them over and over again! Luckily, you can freeze or refrigerate these babies and enjoy them day after day. INSTRUCTIONS: Preheat the oven to 350 degrees F (177 degrees C). Add in some eggs, cheese, and butter and this recipe is a keto dream! Vegetarian and gluten-free, these Keto Cheddar Biscuits are unbelievable. No carb? No problem! Instead of using all-purpose flour, this recipe uses almond flour to avoid carbs and keep an amazing flavor. No one would believe these delightful and scrumptious biscuits are low carb! One bite and any biscuit-lover will be totally obsessed… so obsessed, they won’t even miss the carbs! Biscuits are best served hot (and eaten the same day), but can be made in advance (ideally, same day) and served at room temp or reheated for a few minutes in the oven.Full of cheesy flavor and perfectly soft, nothing can match a Red Lobster cheddar bay biscuit… until now! Even better, this recipe is delicious and keto-friendly! That is right, Keto Cheddar Biscuits bring you the cheesy biscuit flavor you love without all the carbs.Remove the cooked biscuits from the oven and brush the melted butter mixture on them right away. While the biscuits are baking, melt the 2 tablespoons of butter and stir in the salt, garlic, and parsley.Bake in the preheated oven for 10-12 minutes, or until the tops are golden and crispy and the inside is cooked through. Place approximately 1/4 cup of batter into each of the greased muffin cups (using a large cookie scoop for this ensures evenly distributed batter).Add in all the dry ingredients and mix together with a spoon or spatula (the mixture will get too thick for the whisk).Whisk them all together until it is very smooth, not chunky or lumpy at all. In a large mixing bowl, add the melted butter, sour cream, and eggs.Generously grease 10 cups of a 12-cup muffin tin with avocado oil (or use nonstick liners, like foil or silicone).
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